Antipolo Food Tour: Kampai Sushi Bar
Growing up in Saipan (a small island in the Pacific), my family and I frequented a local Japanese restaurant that served authentic Japanese food. I wasn't allergic to shrimp then, so I had a huge love for tempura. The Japanese folks who were regulars at that restaurant were cool people. I was just a kid then, and was hugely thrilled when one of the grandpops from the other table handed me an origami while they were on their way out.
I love Japanese food.
|Spicy Tuna Salad - P148|
It tasted good though, so as soon as my tongue could take it again, I kept popping in a new one. Great appetizer good for 2-3 persons.
|Crazy Maki - P198|
|Sashimi Platter - P358|
|Kampai Special Maki - P248|